Work in Canada
Enhance your resume by acquiring valuable Canadian work experience, all while earning money to sustain your educational pursuits and lifestyle here in Canada.
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Co-Op Programs in Canada
inlingua Victoria Co-op programs provide students with a unique opportunity to gain valuable work experience in Canada while furthering their academic studies. Through these programs, students can immerse themselves in Canadian work culture and develop essential professional skills that will bolster their career prospects.
By participating in a Co-op program, students not only earn a competitive income during the course of their work placements, but also enhance their classroom learning experiences by applying their theoretical knowledge in real-world situations. In addition, these programs give students access to a broad network of Canadian employers and professionals, enabling the possibility of future job opportunities and fostering professional relationships. By integrating academic excellence with hands-on work experience, inlingua Victoria Co-op programs help students to build a solid foundation for a successful future in their chosen field.
Our Work & Study Programs
Professional Business Skills Certificate Program with Co-Op
54 week program
inlingua Victoria’s Professional Business Skills Certificate Program allows students to gain Canadian work experience as well as a PTIB accredited Diploma from the college. Students will develop a solid understanding of communication and other skills necessary for success in a business environment, learn from industry professionals and instructors, and have the opportunity to put their knowledge into practice through hands-on training and work experience.
Hospitality And Service Management Diploma Program with Co-Op
54 week program
This 54-week PTIB registered program offers students the opportunity to gain valuable Canadian work experience in the hospitality and service industry, as well as obtain a diploma upon successful completion. During the course of this program, participants will benefit from learning from industry professionals and instructors, receiving classroom instruction on topics such as room division management, financial management, marketing and sales, human resources, food and beverage management and food safety.