Acquire knowledge in the in the hospitality and service industry, be qualified to apply a job.
*Note: If a student cannot provide one of the following criteria, an online test is required. If successful with the on-line test, a phone interview will be arranged with inlingua Victoria to assess the spoken English level. Or, a student can take an in-house exam at inlingua Victoria which includes a grammar test, writing test, and speaking interview.
Have successfully completed secondary school graduation (or equivalent in another school system)
In BC you are a legal adult after 19+
BC High School English 12 – minimum C (60-66%).
BC High School Communications 12 – minimum C+ (67-72%).
IELTS 5.5 (no band under 5.0), CAE 47, iBT 50, CLB 6.
TOEIC 650 with successful completion of a speaking interview.
OR complete inlingua Victoria General English Level 5.
Provide us with proof that they have completed secondary school (high school)
Method Of Evaluation
After completing each individual course in the program students will take an exam to achieve certification for that particular completed section of the program. Overall program evaluation will consist of:
|Exams 70%||Field trip reports 10%|
|Quizzes 10%||Participation 10%|
Purchase the required textbooks for the course.
Have a personal laptop computer they can bring to class.
– Students must achieve a mark of 70% or higher on each AHLEI course exam to obtain their individual certificates from AHLEI.
– Students must obtain a 75% or higher on the BASICS.fst and Allergen BASICS course exams to receive these individual certificates. If students fail to achieve these grades on the exams, they are permitted to retake the exams (Subjet to additional cost)
– To graduate from the program and receive the diploma students must complete all program courses and achieve an overall mark of 80% or
– higher, with a no less than 70% on their AHLEI exams and 75% on their BASICS.fst and Allergen exams. They must attend more than 80% of the
|Course Description||Intake Dates||Intake Dates||To be Determined|
|Hospitality Today: An Introduction.||January 13, 2020||July 13, 2020||2 weeks / 50 hours|
|Certified Guest Service Professional.||January 27, 2020||July 27, 2020||2 weeks / 50 hours|
|Hotel and Restaurant Accounting.||February 10, 2020||August 10, 2020||3 weeks / 75 hours|
|Supervision in the Hospitality Industry.||March 2, 2020||August 31, 2020||3 weeks / 75 hours|
|Managing front office Operations / Front desk Representative training.||March 23, 2020||September 21, 2020||3 weeks / 75 hours|
|BASICS Fst Food Safety Training Certificate, Allergten/Resume Training||April 13, 2020||October 12, 2020||1 weeks / 25 hours|
|Hospitality sales and Marketing||April 20, 2020||October 19, 2020||3 weeks/75 hours|
|Managing House Keeping Operations/Fuestroom Attendant Training||May 11, 2020||November 9, 2020||3 weeks / 75 hours|
|Managing Service in Food and Beverage Operations||June 1, 2020||November 30, 2020||3 weeks / 75 hours|
|Managing Technology in the Hospitality Industry.||June 22, 2020||December 30, 2020||3 weeks / 75 hours|
|Classroom Program Length||26 weeks|
|Hospitality and service management Co-op Term||26 weeks|
|Tuition Fee||CAD 150.00|
|Professional Business Skills Diploma Program||CAD 8,200.00 (Domestic Students)|
CAD 8,600.00 (International Students)
|Co-op Service Fee||CAD 395.00|
|Textbooks and Materials||CAD 1,395.00|
|TOTAL – DOMESTIC STUDENTS||CAD 10,140.00|
|TOTAL – INTERNATIONAL STUDENT||CAD 10,540.00|
Total Length of program – 52 weeks
HOSPITALITY AND SERVICE MANAGEMENT Diploma Program in Campus Co-op
In this option, you will have the opportunity to start your program at home and finish in Beautiful Victoria B.C, learning about room division management, financial management, marketing and sales, human resources, food and beverage management and food safety. In this diploma, you will have the opportunity to do six months of business internship immersed in the Canadian labour market.
Professional Business Skills Diploma Certificate Online.
Obtain your Diploma Certificate Online, you will learn about room division management, financial management, marketing and sales, human resources, food and beverage management and food safety primary Hospitality Management skills you need to grow within industry.
- Inlingua Victoria
- Discover Victoria
- Apply Online
- AGENTS – STUDENTS INFO
- COVID 19 Guidelines
Victoria, BC, V8W 1X3
|Staff Contacts||Staff Contacts Page|