HOSPITALITY AND
SERVICE MANAGEMENT
PROGRAM

Diploma program

Receive a Diploma in Hospitality and Service Management by completing this 52-weeks program! Upon successful completion of this program students will be able to demonstrate a knowledge of supervision and management operations in the hospitality and service industry;

Supervision and Management Operations
Acquire competitive skills and knowledge for the hospitality industry – Take your career to the next level.
Be prepared for the Hospitality World.
Gain a solid foundation in communications and other skills needed for success including: room division management, financial management, marketing and sales, human resources, food and beverage management and food safety.
Diploma Program
Students who complete this program will receive a diploma demonstrating their acquired knowledge in the hospitality and service industries from top industry professionals and instructors.

Apply Now!

Pre-requisites

*Note: If a student cannot provide one of the following criteria, an online test is required. If successful with the on-line test, a phone interview will be arranged with inlingua Victoria to assess the spoken English level or a student can take an in-house exam at inlingua Victoria which includes a grammar test, writing test, and speaking interview.

Have successfully completed secondary school graduation (or equivalent in another school system)
Have successfully completed secondary school graduation (or equivalent in another school system)
Be a minimum of 18 years of age.
As this is an adult oriented class, it requires a level of maturity to follow through.
Demonstrate English Proficiency with one of the following:
BC High School English 12 – minimum C (60-66%).

BC High School Communications 12 – minimum C+ (67-72%).

IELTS 5.5 (no band under 5.0), CAE 47, iBT 50, CLB 6.

OR complete inlingua Victoria General English Level 5.

Be ready to provide proof of completion of secondary school (high school)

Method Of Evaluation

After completing each individual course in the program, students will take an exam to achieve certification for that particular completed section of the program. Overall program evaluation will consist of:

Exams 70%	Field trip reports 10%
Quizzes 10%	Participation 10%

Required Course
Materials

Purchase the required textbooks for the course.
Have a personal laptop computer they can bring to class.

Completion
Requirements

– Students must achieve a mark of 70% or higher on each AHLEI course exam to obtain their individual certificates from AHLEI.

– Students must obtain a 75% or higher on the BASICS.fst and Allergen BASICS course exams to receive these individual certificates. If students fail to achieve these grades on the exams, they are permitted to retake the exams (Subjet to additional cost)

– To graduate from the program and receive the diploma students must complete all program courses and achieve an overall mark of 80% or higher, with no less than 70% on their AHLEI exams and 75% on their BASICS.fst and Allergen exams. They must attend more than 80% of the classes

Program Organization Pricing List

Course Description	Intake Dates	Intake Dates	To be Determined
Hospitality Today: An Introduction.	January 11, 2021	July 12, 2021	2 weeks / 50 hours
Certified Guest Service Professional.	January 25, 2021	July 26, 2021	2 weeks / 50 hours
Hotel and Restaurant Accounting.	February 8, 2021	August 9, 2021	3 weeks / 75 hours
Supervision in the Hospitality Industry.	March 1, 2021	August 30, 2021	3 weeks / 75 hours
Managing front office Operations / Front desk Representative training.	March 22, 2021	September 20, 2021	3 weeks / 75 hours
BASICS Fst Food Safety Training Certificate, Allergten/Resume Training	April 12, 2021	October 12, 2021	1 weeks / 25 hours
Hospitality sales and Marketing	April 19, 2021	October 18, 2021	3 weeks/75 hours
Managing House Keeping Operations/Fuestroom Attendant Training	May 10, 2021	November 8, 2021	3 weeks / 75 hours
Managing Service in Food and Beverage Operations	May 31, 2021	November 29, 2021	3 weeks / 75 hours
Managing Technology in the Hospitality Industry.	June 21, 2021	December 20, 2021	3 weeks / 75 hours
Classroom Program Length			26 weeks
Hospitality and service management Co-op Term			26 weeks
Pre and Post Practicum Class	Starts 1 Week before your practicum begins	Starts after your practicum finishes	2 weeks

TOTAL – DOMESTIC STUDENTS	CAD 9,610.00
Tuition Fee	CAD 150.00
Hospitality Management Co-op Diploma Program	CAD 7,240.00 (Domestic Students) CAD 8,500.00 (International Students)
Co-op Service Fee	CAD 825.00
Textbooks and Materials	CAD 1,395.00
TOTAL – INTERNATIONAL STUDENT	CAD 10,870.00

Total Length of program – 52 weeks

HOSPITALITY AND SERVICE MANAGEMENT Diploma Program in Campus Co-op

Apply today to enter the world of Hospitality and Service Management. In this course you will learn about: Guest services, Accounting, Supervision, Front desk operations, Food safety training, Sales and Marketing, and Technology in the industry.

This course takes place in beautiful Victoria, British Columbia – ranked as the world’s 5th best small city to live in. You will also complete your 6 month practicum in one of the many exceptional local businesses. Learn the skills of hospitality and service management, and apply them with inlingua Victoria!

Information Package

Apply Now!

Phone	778-817-1083
General Inquiries	office@inlinguavictoria.com
Staff Contacts	Staff Contacts Page

HOSPITALITY AND
SERVICE MANAGEMENT
PROGRAM

Receive a Diploma in Hospitality and Service Management by completing this 52-weeks program! Upon successful completion of this program students will be able to demonstrate a knowledge of supervision and management operations in the hospitality and service industry;

Pre-requisites

Have successfully completed secondary school graduation (or equivalent in another school system)

Be a minimum of 18 years of age.

Demonstrate English Proficiency with one of the following:

Method Of Evaluation

After completing each individual course in the program, students will take an exam to achieve certification for that particular completed section of the program. Overall program evaluation will consist of:

Required Course
Materials

Purchase the required textbooks for the course.
Have a personal laptop computer they can bring to class.

Completion
Requirements

– Students must achieve a mark of 70% or higher on each AHLEI course exam to obtain their individual certificates from AHLEI.

– Students must obtain a 75% or higher on the BASICS.fst and Allergen BASICS course exams to receive these individual certificates. If students fail to achieve these grades on the exams, they are permitted to retake the exams (Subjet to additional cost)

– To graduate from the program and receive the diploma students must complete all program courses and achieve an overall mark of 80% or higher, with no less than 70% on their AHLEI exams and 75% on their BASICS.fst and Allergen exams. They must attend more than 80% of the classes

Total Length of program – 52 weeks

HOSPITALITY AND SERVICE MANAGEMENT Diploma Program in Campus Co-op

Apply today to enter the world of Hospitality and Service Management. In this course you will learn about: Guest services, Accounting, Supervision, Front desk operations, Food safety training, Sales and Marketing, and Technology in the industry.

Menu

inlingua Victoria

Contact Us

Follow Us

HOSPITALITY AND SERVICE MANAGEMENT PROGRAM

Receive a Diploma in Hospitality and Service Management by completing this 52-weeks program! Upon successful completion of this program students will be able to demonstrate a knowledge of supervision and management operations in the hospitality and service industry;

Pre-requisites

Method Of Evaluation

After completing each individual course in the program, students will take an exam to achieve certification for that particular completed section of the program. Overall program evaluation will consist of:

Required Course Materials

Purchase the required textbooks for the course. Have a personal laptop computer they can bring to class.

Completion Requirements

– Students must achieve a mark of 70% or higher on each AHLEI course exam to obtain their individual certificates from AHLEI.

– Students must obtain a 75% or higher on the BASICS.fst and Allergen BASICS course exams to receive these individual certificates. If students fail to achieve these grades on the exams, they are permitted to retake the exams (Subjet to additional cost)

– To graduate from the program and receive the diploma students must complete all program courses and achieve an overall mark of 80% or higher, with no less than 70% on their AHLEI exams and 75% on their BASICS.fst and Allergen exams. They must attend more than 80% of the classes

Total Length of program – 52 weeks

HOSPITALITY AND SERVICE MANAGEMENT Diploma Program in Campus Co-op

Apply today to enter the world of Hospitality and Service Management. In this course you will learn about: Guest services, Accounting, Supervision, Front desk operations, Food safety training, Sales and Marketing, and Technology in the industry.

Menu

inlingua Victoria

Contact Us

Follow Us

HOSPITALITY AND
SERVICE MANAGEMENT
PROGRAM

Required Course
Materials

Purchase the required textbooks for the course.
Have a personal laptop computer they can bring to class.

Completion
Requirements