HOSPITALITY AND
SERVICE MANAGEMENT
PROGRAM

Diploma program

Receive a Diploma in Hospitality and Service Management by completing this 52-weeks program! Upon successful completion of this program students will be able to demonstrate a knowledge of supervision and management operations in the hospitality and service industry;

supervision and management operations
Acquire knowledge in the in the hospitality and service industry, be qualified to apply a job.
Be prepared for the Hospitality World.
Gain a solid foundation in communication and other skills needed for success including room division management, financial management, marketing and sales, human resources, food and beverage management and food safety.
Diploma Certificate
Students who complete this program will receive a diploma demonstrating their acquired knowledge in the hospitality and service industries from top industry professionals and instructors.

Pre-requisites

*Note: If a student cannot provide one of the following criteria, an online test is required. If successful with the on-line test, a phone interview will be arranged with inlingua Victoria to assess the spoken English level. Or, a student can take an in-house exam at inlingua Victoria which includes a grammar test, writing test, and speaking interview.

Have successfully completed secondary school graduation (or equivalent in another school system)
Have successfully completed secondary school graduation (or equivalent in another school system)
Be a minimum of 18 years of age.
In BC you are a legal adult after 19+
Demonstrate English Proficiency with one of the following:
BC High School English 12 – minimum C (60-66%).

BC High School Communications 12 – minimum C+ (67-72%).

IELTS 5.5 (no band under 5.0), CAE 47, iBT 50, CLB 6.

TOEIC 650 with successful completion of a speaking interview.

OR complete inlingua Victoria General English Level 5.

Provide us with proof that they have completed secondary school (high school)

Method Of Evaluation

After completing each individual course in the program students will take an exam to achieve certification for that particular completed section of the program. Overall program evaluation will consist of:

Exams 70%	Field trip reports 10%
Quizzes 10%	Participation 10%

Required Course
Materials

Purchase the required textbooks for the course.
Have a personal laptop computer they can bring to class.

Completion
Requirements

– Students must achieve a mark of 70% or higher on each AHLEI course exam to obtain their individual certificates from AHLEI.

– Students must obtain a 75% or higher on the BASICS.fst and Allergen BASICS course exams to receive these individual certificates. If students fail to achieve these grades on the exams, they are permitted to retake the exams (Subjet to additional cost)

– To graduate from the program and receive the diploma students must complete all program courses and achieve an overall mark of 80% or

– higher, with a no less than 70% on their AHLEI exams and 75% on their BASICS.fst and Allergen exams. They must attend more than 80% of the

Program Organization Pricing List

Course Description	Intake Dates	Intake Dates	To be Determined
Hospitality Today: An Introduction.	January 13, 2020	July 13, 2020	2 weeks / 50 hours
Certified Guest Service Professional.	January 27, 2020	July 27, 2020	2 weeks / 50 hours
Hotel and Restaurant Accounting.	February 10, 2020	August 10, 2020	3 weeks / 75 hours
Supervision in the Hospitality Industry.	March 2, 2020	August 31, 2020	3 weeks / 75 hours
Managing front office Operations / Front desk Representative training.	March 23, 2020	September 21, 2020	3 weeks / 75 hours
BASICS Fst Food Safety Training Certificate, Allergten/Resume Training	April 13, 2020	October 12, 2020	1 weeks / 25 hours
Hospitality sales and Marketing	April 20, 2020	October 19, 2020	3 weeks/75 hours
Managing House Keeping Operations/Fuestroom Attendant Training	May 11, 2020	November 9, 2020	3 weeks / 75 hours
Managing Service in Food and Beverage Operations	June 1, 2020	November 30, 2020	3 weeks / 75 hours
Managing Technology in the Hospitality Industry.	June 22, 2020	December 30, 2020	3 weeks / 75 hours
Classroom Program Length			26 weeks
Hospitality and service management Co-op Term			26 weeks

TOTAL – DOMESTIC STUDENTS	CAD 10,140.00
Tuition Fee	CAD 150.00
Professional Business Skills Diploma Program	CAD 8,200.00 (Domestic Students) CAD 8,600.00 (International Students)
Co-op Service Fee	CAD 395.00
Textbooks and Materials	CAD 1,395.00
TOTAL – INTERNATIONAL STUDENT	CAD 10,540.00

Total Length of program – 52 weeks

HOSPITALITY AND SERVICE MANAGEMENT Diploma Program in Campus Co-op

In this option, you will have the opportunity to start your program at home and finish in Beautiful Victoria B.C, learning about room division management, financial management, marketing and sales, human resources, food and beverage management and food safety. In this diploma, you will have the opportunity to do six months of business internship immersed in the Canadian labour market.

Apply now

Professional Business Skills Diploma Certificate Online.

Obtain your Diploma Certificate Online, you will learn about room division management, financial management, marketing and sales, human resources, food and beverage management and food safety primary Hospitality Management skills you need to grow within industry.

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Phone	778-817-1083
General Inquiries	office@inlinguavictoria.com
Staff Contacts	Staff Contacts Page

HOSPITALITY AND
SERVICE MANAGEMENT
PROGRAM

Receive a Diploma in Hospitality and Service Management by completing this 52-weeks program! Upon successful completion of this program students will be able to demonstrate a knowledge of supervision and management operations in the hospitality and service industry;

Pre-requisites

Have successfully completed secondary school graduation (or equivalent in another school system)

Be a minimum of 18 years of age.

Demonstrate English Proficiency with one of the following:

Method Of Evaluation

After completing each individual course in the program students will take an exam to achieve certification for that particular completed section of the program. Overall program evaluation will consist of:

Required Course
Materials

Purchase the required textbooks for the course.
Have a personal laptop computer they can bring to class.

Completion
Requirements

– Students must achieve a mark of 70% or higher on each AHLEI course exam to obtain their individual certificates from AHLEI.

– Students must obtain a 75% or higher on the BASICS.fst and Allergen BASICS course exams to receive these individual certificates. If students fail to achieve these grades on the exams, they are permitted to retake the exams (Subjet to additional cost)

– To graduate from the program and receive the diploma students must complete all program courses and achieve an overall mark of 80% or

– higher, with a no less than 70% on their AHLEI exams and 75% on their BASICS.fst and Allergen exams. They must attend more than 80% of the

Total Length of program – 52 weeks

HOSPITALITY AND SERVICE MANAGEMENT Diploma Program in Campus Co-op

Professional Business Skills Diploma Certificate Online.

Obtain your Diploma Certificate Online, you will learn about room division management, financial management, marketing and sales, human resources, food and beverage management and food safety primary Hospitality Management skills you need to grow within industry.

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inlingua Victoria

Contact Us

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HOSPITALITY AND SERVICE MANAGEMENT PROGRAM

Receive a Diploma in Hospitality and Service Management by completing this 52-weeks program! Upon successful completion of this program students will be able to demonstrate a knowledge of supervision and management operations in the hospitality and service industry;

Pre-requisites

Method Of Evaluation

After completing each individual course in the program students will take an exam to achieve certification for that particular completed section of the program. Overall program evaluation will consist of:

Required Course Materials

Purchase the required textbooks for the course. Have a personal laptop computer they can bring to class.

Completion Requirements

– Students must achieve a mark of 70% or higher on each AHLEI course exam to obtain their individual certificates from AHLEI.

– Students must obtain a 75% or higher on the BASICS.fst and Allergen BASICS course exams to receive these individual certificates. If students fail to achieve these grades on the exams, they are permitted to retake the exams (Subjet to additional cost)

– To graduate from the program and receive the diploma students must complete all program courses and achieve an overall mark of 80% or

– higher, with a no less than 70% on their AHLEI exams and 75% on their BASICS.fst and Allergen exams. They must attend more than 80% of the

Total Length of program – 52 weeks

HOSPITALITY AND SERVICE MANAGEMENT Diploma Program in Campus Co-op

Professional Business Skills Diploma Certificate Online.

Obtain your Diploma Certificate Online, you will learn about room division management, financial management, marketing and sales, human resources, food and beverage management and food safety primary Hospitality Management skills you need to grow within industry.

Menu

inlingua Victoria

Contact Us

Follow Us

HOSPITALITY AND
SERVICE MANAGEMENT
PROGRAM

Required Course
Materials

Purchase the required textbooks for the course.
Have a personal laptop computer they can bring to class.

Completion
Requirements